Manager Food Technology

  • Bhubaneswar
  • Palladium: Make It Possible

Location: Cuttack, Odisha

Qualification & Experience Requirements: I. B.Tech/ M.Sc in Food Technology/ Food Engineering from a premier National Institute. II. Minimum 3 years’ experience in providing services to FPI (preferably to Micro & Small-Scale Enterprises) for technology upgradation, product development, quality assurance, food safety etc. would be an added advantage

Responsibility: I. Provide professional advice and support to SNA in all matters relating to food technology, quality, safety etc. II. Maintaining market intelligence data w.r.t the food technology, quality, and safety. III. Appraisal and Monitoring of the FUPs and DPRs. IV. Be updated with the latest equipment and technologies emerging in the market w.r.t food technology and their dissemination. V. Give constant updates on the safety and quality standards to be adopted by the micro-enterprises. VI. Liaise with FSSAI and identify the need for innovation and updation of the safety standards being adopted by the micro-enterprises.

If this profile matches your qualification and experience and you are interested, please share your updated CV.