Pastry Chef

Company Description Nestled within a verdant oasis, The Farm is a sanctuary for the senses, a harmonious blend of nature's embrace and culinary excellence. The heart of our café beats with the rhythm of artisanal craftsmanship, as our baristas expertly brew each bean to perfection. Every sip is a symphony of nuanced flavors, sourced from sustainable farms of india and inhouse roasted coffees. Beyond the coffee, our menu celebrates the bounty of the land, with farm-fresh ingredients harvested at the peak of ripeness. Vibrant salads burst with color, showcasing the seasonal bounty of local growers, while hearty sandwiches and savory pastries offer comfort and sustenance. But it's not just the food and drink that nourish the soul; it's the setting itself. Our café is a haven of tranquility, nestled amidst lush greenery and bathed in natural light. Whether you choose to savor your meal on the sun-dappled patio or beneath the canopy of a sprawling tree, each moment is an opportunity to reconnect with the earth and savor the simple pleasures of life. Welcome to The Farm Coffee Bar, where the coffee is roasted and brewed with love, the food is fresh from the farm, and the beauty of the natural world surrounds you at every turn. Role Description This is a full-time on-site role for a Pastry Chef at The Farm Coffee Bar in Jaipur. The Pastry Chef will be responsible for preparing and baking a variety of pastries, cakes, and desserts along with the breakfast menu. They will collaborate with the kitchen team to create new menu items, ensure quality and consistency, and maintain cleanliness and food safety standards in the kitchen. Timings : 7 am to 3pm. Salary : Attractive salary plus incentives. Benefits : At work meals and reward programmes. Qualifications Previous experience as a Pastry Chef or in a similar role. Proficiency in baking techniques and pastry decoration. Knowledge of different types of pastries, cakes, and desserts. Ability to follow recipes and create innovative pastry creations. Proficiency in curating and making of breakfast menu items. Excellent attention to detail and organizational skills. Strong communication and teamwork abilities. Culinary degree or relevant training is a plus.