Tandoori Commi-ll

  • Vijayawada
  • Hotel Aira

<ul><li>Take instructions and ideas from management and propose new Menu Items</li><li>Prepare Marinations, mise-en-place and set up all stock stations</li><li>Cook and prepare all types of kebabs, starters, hot plate bread</li><li>Ensure the food quality and the presentation.</li><li>Ensure the prompt and speedy delivery of orders.</li><li>Receiving goods after checking the quality and quantity.</li><li>Storage of raw materials and ingredients appropriately</li><li>Check the quality of raw and cooked food products to ensure the standards</li><li>Ensure personal hygiene and safety requirements.</li><li>Ensure the cleanliness of the kitchen, cooking utensils, and equipment.</li><li>Monitor the performance of assistant cooks and the entire kitchen</li><li>Must be able to work on weekends and public holidays</li><li>Able to do overtime whenever required</li><li>Must be able to work on weekends and public holidays.</li></ul><p><br></p>