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Hiring !!!
Position Title: Hospitality Manager
Reports To: Site Director / Site Manager / Operation Manager
Location: Patiala
Role Description:
Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.
- that safety and hygiene policy is strictly followed at the site
- the quantity and quality of the ingredients and ensure that all items
- received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality
- for maintaining record of all hygiene related procedures, initiatives and incidents
- for co-ordination with the QMHSE and H&FS teams to implement the policy and process
- that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
- ownership of all the QMHSE and H&FS processes
Timely communication of all possible on site hazards to the concerned department
Key Responsibilities
Food Operation
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
Initiate development of new menus, upgrade old menus and special event Menus
Taste the food before service begins Develop new ideas for promotions, festivals and other special events
- the pre-preparation area to ensure that the items are processed according to the recipes
- maintain standards of quality, cost, presentation, and flavor of foods
Organic Growth and Profitability
Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers
Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.
Cash and Debtors Management
Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents
Ensure that all the invoices are raised and delivered to the client as per Schedule
People Management and Training
Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.
Ensure that all the HR processes and staff welfare activities are
implemented and carried out
Communication and Client Retention
- in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
- 100% client retention
Wastage Control and Cost Management
Maintain a record of the daily leftovers; plan and prepare the production based on this data
Minimise wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards
Legal Compliances
Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained
Systems Implementation and Process Management
- that all the systems and processes are implemented and followed as per the company policy
- that all the work processes are documented and displayed
Procurement and Inventory Management
- for monitoring the daily raw material indent
Qualification:
Should be graduate with 4+ yrs of work experience
- in business acumen
- to quality
- financial and budgeting skills
- written and verbal communication
- and able to represent Sodexo in a professional manner
- have strong interpersonal skills & be very Customer focused
Interested can share resume at sona.bhardwaj@sodexo.com